Apps

  1. Tso Style Chicken Wings   11

sesame seeds, green onion, japanese cowboy sauce

(or ask for them tossed in our house hot sauce)

 

Hand-Cut Fries 7 (v)

vermont white cheddar dusted, ranch aioli

 

Hushpuppies   6 (v)

elote loco style, lime, queso fresco, crema, chili

 

African Chicken Groundnut Stew   9

chicken confit, ground peanuts, chili, sesame oil

 

Hearty Vegetable Soup   7 (v)

flageolets, beets, chives, crème fraiche

 

Market Salad   7.5 (v)

local greens, seasonal vegetables & herb vinaigrette

Sandwiches

with your choice of fries or side salad 

The Burger    13

roseda farm dry aged beef-house ground, ‘merican cheese

 

Fried B.B.R. Chicken Sandwich   13

bbq, bacon, ranch, pickles n’ a little greens

 

Quentil Burger   10 (v)

quinoa, lentils, cucumber, mint, greek yogurt, feta, harissa aioli

 

Shroom & Oat Burger   10 (v)  

gruyere, three-onion jam, mustard aioli

 

 

Larger Plates

Wheel Ranch Lamb Ragout   9/17

with cavatappi, breadcrumb, & grana

 

Fall Root Veg “Risotto”   7/15 (v)

creamy farro, roasted root vegetables & grana padano

 

Skirt Steak & Fries   21

with foie butter

 

Fried Catfish   16

buttermilk & cornmeal battered blue cat, house fries, tartar sauce

 

 

Desserts 

Baked Chocolate Mousse Layer Cake   7

whipped chocolate ganache

 

Buttermilk Panna Cotta   7

red wine fruit compote

Meats & Cheeses

1 for 6, 3 for 15, 5 for 27

 

 

 

meat

 

Prosciutto

La Quercia, Iowa

 

Speck

Olli, Virginia

 

Hot Coppa

Columbus, CA

 

Bresaola

Creminelli, UT

 

Sopressata

Columbus, CA

 

 

cheese

 

Bayley Hazen Blue

Jasper Hill, VT

raw cow, semi-soft

 

Bijou

Vermont Creamery, VT

goat, soft ripened

 

Appalachian

Meadow Creek, VA

cow, semi-firm

 

Camembert

Nancy’s, NY

sheep & cow, soft ripened

 

Pleasant Ridge Reserve

Uplands, WI

raw cow, semi-firm

Our menu is carefully crafted and executed by Executive Chef Adam Stein who brings some of the most creative and exciting food combinations to your palate. It features locally sourced, ethically produced ingredients. Our chicken is free range. Our beef is grass fed. Our pork is local and all natural. Our seafood is sustainable, and most of our produce is from local farmers. We respect the products we serve by buying them whole, preparing them here, and utilizing as much of them as possible.

 

We also have a special BRUNCH menu available on Sundays.

We curently do not take dinner reservations, but if you would like to organize something for a larger group, please email events@causedc.org.

 

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